Competitive Advantage
SEBI Ltd guarantees to its partners a number of competitive advantages that enable sustainable, long-term and quality cooperation. Success factors, which have always made us a successful partner for many businesses, are: security and quality, high technology according to global standards, operational efficiency and efficiency, flexibility, reduced conservation costs, reduced lifespan costs products, high quality to final customer, image restoration and brand consolidation, compliance with legal restrictions. Competitive advantages make SEBI ltd the ideal co-operative for cold logistics.
Chain of cold
Temperature is a fundamental requirement for food products. Any temperature change outside the parameters of the technological process has irreversible effects and has physical and organoleptic consequences. These consequences are directly related to the quality, the taste change and the bacteriological implications of the product. Hence, keeping food according to the required global standards is important and has an impact on the image of companies and the trust placed on them by consumers. The final consumer has the right to claim that the food purchased and consumed is safe and has high organoleptic quality. For these reasons, managing the process correctly requires quality service and control to ensure high performance, maximum operational efficiency, and warranty. SEBI Ltd respects the entire storage process in the refrigerator rooms through the optimum management of the refrigeration compartment, both in terms of traceability, maintenance and energy consumption, paying particular attention to customer service, product quality control activity that is indispensably be sustainable, effective and efficient, using information systems that make the data constantly available. SEBI Ltd benefits from cooperation with professionals and collaborators by offering high quality customer-oriented intertwined with business requirements.
Efficiency
SEBI Ltd is the ideal partner in the cold technology process, referring to the infrastructure it possesses, the latest technology used, qualified personnel, operational standards, quality and safety certifications, and the guarantee of the integrity of the cold technological process.
Effectiveness
When it comes to managing the cold technological process, we refer to the constant temperature control of products that must be stored at constant temperatures to guarantee the final consumer quality and safety.
Guarantee
SEBI Ltd guarantees its customers in quality of service in full compliance with the mandatory rules of HACCP.
SEBI Ltd has been certified since 2010 and applies its product storage processes in accordance with UNI 10584:1999 standard principles.
Carefully following a policy of continuous improvement of service and quality in order to increase our customer satisfaction, we have succeeded in building the best technology, maintaining international standards and customer requirements.
SEBI Ltd operates in accordance with national legislation and has adopted a Document Control System in accordance with the Regulation on Food Hygiene, which manages all phases of the deposition process:
- Discharge
- Admission
- Palletizing
- Accommodation in refrigerator rooms
- Delivery of goods
Ensuring the maintenance of appropriate storage temperature of products is a strong goal of the company, for this all the company's staff is trained and obliged to strictly comply with all food safety rules and self-control manual recorded data (HACCP).
SEBI ltd is certified by ISO: 22000-2005 and UNI: 10854:1999. This certification is specific to the eligibility of preservation and distribution of organic products. The main task of the company's management is to define the policies, objectives and quality commitments that meet the needs and expectations of its customers. Company management is considered a priority for the company's development to establish and maintain a Quality System in accordance with UNI 10854: 2005 as it is considered essential for achieving the following business objectives:
- Customer attention
- Food safety, cleanliness and hygiene
- Respecting the Food Safety Act
- Respect for human rights
- Respecting environmental regulations
This is guaranteed by creating an organized and formalized system in line with the requirements of the aforementioned standards. A system that is distributed and implemented by the whole structure and updated continuously, defining the specific objectives of periodic growth, improvement and revision of the data and results achieved.
Flexibility
SEBI Ltd, with over 10 years of experience in providing refrigeration facilities for third parties, has created great flexibility to fulfill the specific customer needs and the products requirements. In this perspective, successful and sustainable cooperation has been developed to properly respond to the market in the cold logistics process.